Corporate Catering Melbourne

Reliable, impressive catering for meetings, functions and corporate events

At Olive and Thyme Catering, we understand the importance of delivering high-quality food that reflects your brand and keeps your guests satisfied. Whether you’re hosting a boardroom meeting, staff lunch, product launch or large-scale corporate function, we provide beautifully presented, delicious catering that makes an impression.

Our menu is 98% homemade and crafted using time-tested recipes that combine authentic flavour with professional presentation. From finger food and grazing platters to generous buffets, our selections are tempting, flexible and tailored to suit your business needs.

We offer competitive pricing without compromising on quality, and our team works closely with you to ensure your catering runs smoothly, on time and with care.

Minimum order: $500 | Minimum 48 hours notice required
Prices include GST. Delivery fees vary depending on location.

View our price list

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Our menus are fully customisable and tailorable to your needs.

Please request a quote below so we can send you more information and our pricing.

Corporate Catering Price List

Minimum order: $500 | Minimum 48 hours notice required
Prices include GST. Delivery fees vary depending on location.

BREAKFAST, FRUITS & SWEETS / PASTRIES

Mini Savoury Croissants: $4.90 each (min 24)
Smoked Salmon, rocket, dill
Rocket, Haloumi, tomato,
Rocket (v) Ham, cheese

Mini breakfast sliders: $5.50 each (min 24)
Bacon, fried egg and tomato relish
Haloumi, rocket and basil pesto (v)
Shaved Ham, Swiss Cheese and Mustard/mayo

Mini Bagels: $5.60 each (min 24)
Smoked salmon, crème cheese, dill and capers
Ham, Camembert, Tomato

Traditional Danishes: $4.80 each (min 24)
Spiced Apple and Raisin, Apricot, Cherry

Almond Croissant: $5.60 each (min 15)

Mini Chocolate Croissant: $4.60 each (min 15)

Homemade Portuguese Tarts: $5.30 each (min 15)

Lemon Chia Coconut Slice:
Vegan, Gluten Free $4.90 each (min 12)

Homemade Raspberry Pink: $4.60 each (min 12)
Macadamia Squares (Glutren Free)
Dairy Free, Vegan

Homemade Friands: $4.60 each (min 15)
Orange and Poppyseed, Raspberry and pistaccio variety

Belgian Chocolate Brownie: $4.70 each (min 15)

Seasonal Fruit Cup Small: $4 each (min 15)

Fruit Platter:
Small – Serves 10: $60
Large – Serves 20 – 30: $110

Yoghurt and Berry Cups: $5.50 each (min 15)
Vanilla yoghurt, Granola and berries

Bircher Museli Cups with Fresh Fruit: $5.50 each (min 15)
Vegan option available

Chia puddings (Vegan): $5.50 each (min 15)
With Mango Coulis or mixed berry compote large

Handmade Nutella Donuts: $4.60 each (min 15)

Handmade Jam Donuts: $4.60 each (min 15)

Homemade muffins:
Large $4.80 each (min 15)
Mini $3.80 each (mini 15)
White Chocolate and Raspberry, Orange and Poppyseed, Pear and Chocolate, Apple Crumble

LUNCH

SANDWICHES / BAGUETTES / WRAPS

Gourmet High Tea Sandwiches:

Tray Large: $99
(approx. 50 quarter pieces)
Half Tray: $60
(approx 25 quarter pieces)

includes mixed varities of:

Roast chicken, mayonnaise, parsley
Ham, aged cheddar, relish
Curried egg, lettuce and mayonnaise
Shredded carrot, cucumber, lettuce, hummus
Smoked Salmon, Dill, lettuce: $10
Gluten Free Bread: $15

French Baguettes: $12 (min 15)

Roast Beef, lettuce and Relish
Creamy chicken, walnut and rocket
Marinated grilled vegetables and cheese
Ham, Cos lettuce and mayo

Italian Style Paninis: $14 each (min 15)

Salami, Relish, cheese and rocket
Prociutto, Swiss Cheese, rocket, relish
Marinated Grilled vegetables and cheese with basil peso
Turkey, Cranberry and salad

Swiss Sourdough Cob Sandwiches: $9.50 each (min 15)

mixed selection of Ham, aged cheddar, relish
Curried egg, mayo, lettuce
Shredded carrot, lettuce, hummus, cheese
Creamy chicken, walnut and rocket

Vietnamese Banh Mi Rolls: $12 each (min 15)

Marinated Vietnamese style Pork or Chicken in a Traditional Vietnamese style
Baguette roll with carrot, lettuce, cucumber and corriander (optional) with Nuoc Nam sauce.

Mixed Wraps: $9.50 each (min 15)
Half Wraps $6 each (min 15)

Chicken, Roast Beef, Vegetarian, Turkey & Cranberry

FRESH SALADS

Large $100 (feeds 25 people approx)
Medium $65 (feeds 10-15 people approx)

Selection of:

Greek Salad with feta and olives
Crunchy Asian slaw with Homemade asian style dressing
Rocket, Fennel, Orange and Walnut salad
Mediterranean Couscous salad with cranberries, herbs, pumpkin and pepitas (add $10 per size)
Classic Garden Salad
Caesar salad (add chicken $10)
Rocket, walnut, parmesan salad with Balsamic vinaigrette
Rocket, pumpkin walnut salad with Balsamic vinaigrette
Coleslaw with homemade mayo dressing
Potato salad with dill, capers, and a French mustard/mayo dressing
Spinach, beetroot, feta and walnut salad
Basil Pesto Pasta salad with olives, rocket, sun-dried tomatoes and fresh Basil

FINGER FOOD

Min 24 per item

Mini Cheeseburger slider on Brioche Bun: $5.30 each
homemade beef patty, cheese, tomato, lettuce.
Choice of black, Green or Red burger bun: add $10 p/doz

Mini Fried Chicken slider on Brioche Bun $5.30 each
homemade fried chicken, homemade colesalw, mustard/mayo sauce.
Choice of black, Green or Red burger bun: add $10 p/doz

Mini Falafel Slider (v) $5.30 each
Homemade Falafel, Tomato, lettuce, Relish.
Choice of black, Green or Red burger bun: add $10 p/doz

Homemade Saffron infused Arancini balls: $3.50 each

Mini gourmet Beef and Red Wine Pies: $4 each

Mini homemade Sausage Rolls: $3.80 each

Mini Quiche Lorraine: $3.95 each

Mini Tomato, Feta, Oregano (v): $3.95 each

Homemade Greek Spanakopita triangles: $3.95 each
Our famous third generation recipe

Mini Souvlaki sticks: $99 per 24
pork or chicken

Chicken Satays with homemade dip sauce: $99 per 24

Mini keftedes (greek meatballs): $120 per 50
ADD: homemade Tzatziki dipping sauce $15

Mini gourmet Chicken and Leek Pies: $3.95 each

GLUTEN FREE AND VEGAN FINGER FOOD

(min 12 per item)

Mini gluten free Chicken and Leek Pies: $4.90 each

Mini gluten free Beef Burgundy Pies: $4.90 each
Gluten Free and Vegan Truffled:

Mushroom Pie: $4.90 each

Vegan Smashed Pea and Mint Parcel: $4.90 each

Vegan Mushroom and Thyme Tart: $4.90 each

GRAZING STATION
$24 per head

An impressive selection of Gourmet and savoury antipasto including exotic fruits, cheeses, crackers and gourmet breads, gourmet cold cut meats, dips and handmade antipasto selections. An excellent choice for a meeting, gathering or celebration!

All our grazing stations include:

various gourmet cheeses including Brie, blue, gouda, vintage cheddar, boccicini, fiore di latte
Handmade Dips
Biscuits and gourmet crackers
Fresh breadsticks
Salamis, ham, mortadella and Cabana
Artichokes, Sundried tomatoes and Marinated vegetables
Olives of various forms
Dried fruit
Fresh seasonal fruit
Nuts
Gluten Free Crackers and breads to add: $25

Add extras from our Finger Food Menu to create an individualised and extra special spread for your guests to wow at and enjoy.
Flat fee Styling package of $ 100 applies to all grazing stations. Hire equipment includes: Setup by our Head Designer, Styling tools, rustic boxes, platters, wooden boards, wooden rounds, bowls, tongs, knives, cheese knives, servingware.
Optional Table and table cloth hire extra: $50
Bamboo Plates, Napkins, Cutlery: Add $4 per person
If adding finger food to grazing station, add extra $90 for styling fee due to added props and time to setup